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Eggless coffee cake

Instructions of Eggless coffee cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
  2. In a small bowl, dissolve the instant coffee granules in warm water and set it aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the plain yogurt (or unsweetened applesauce) and vanilla extract to the butter-sugar mixture. Mix well until combined.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, stirring well after each addition.
  7. Once the batter is smooth, stir in the prepared coffee mixture and mix until fully incorporated.
  8. Pour the cake batter into the prepared cake pan, spreading it out evenly.
  9. In a separate bowl, combine the ingredients for the streusel topping – flour, sugar, softened butter, and ground cinnamon. Use your fingers to mix everything until it resembles coarse crumbs.
  10. Sprinkle the streusel topping evenly over the cake batter in the pan.
  11. Bake the cake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
  12. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
  13. After cooling slightly, transfer the cake to a wire rack to cool completely before serving.
  14. Optionally, you can dust the top of the cake with powdered sugar for an extra touch of sweetness.

Slice the eggless coffee cake, serve, and enjoy with a steaming cup of coffee or your favorite hot beverage. This delectable treat is perfect for any time of the day!


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Eggless coffee cake
Eggless Coffee Cake

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