Red velvet Cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar.
Ingredients of Red velvet Cake
- 1 ½ cups white sugar
- ½ cup shortening
- 2 eggs
- 4 tablespoons red food coloring
- 2 tablespoons cocoa
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 ½ cups sifted all-purpose flour
- 1 tablespoon distilled white vinegar
- 1 ½ teaspoons baking soda
Care Instruction
- Keep the cake in Cool Place
- Avoid shaking the box
- Open the box Carefully
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