Coffee Cake

Coffee Cake is a deadly combo of Sweet bread topped up with cream giving a delicious taste of Coffee. This cake is specially designed for all the coffee lovers out there.

Everyone has its unique flavor preference, some people like chocolate some like vanilla, but this cake is designed for the unique flavor lovers.

Origin of Coffee Cake

This cake is believed to have originated in Germany in the 17th Century. Scandinavians began pairing coffee with sweet breads that contained fruit, nuts, and spices. Coffeehouses became common in German cities in the 1600s, and coffeehouses in Nordic countries, Vienna, Prague, and Budapest also served these cakes by the 19th century. German migrants brought coffee cake to America in the late 19th and early 20th centuries, where it became more popular in grocery stores.

Ingredients

Dry Ingredients

• 1 Cup Flour
• 1 Cup Sugar, Powdered
• 1/2 Cup Coca Powder
• 3 Sachet of Bru Coffee
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt

Wet Ingredients

• 1/2 Cup Oil
• 1/2 Cup Cold Milk
• 1/2 Cup Hot Water
• 1 tsp Vanilla Essence
• 2 tsp Yogurt (coffee flavored Yogurt, if available)